Üdo Ümami Saüsage Dressing


2 lbs. of hot spicy turkey sausage
2 large white spanish onions, thinly sliced
1 bunch fresh tarragon leaves (this is the key ingredient)
1 slathering of olive oil
2 packages of coarsely chopped mushrooms
1/2 cup dry white wine
2 big pats of country cream fresh butter

Sauté the onions in olive oil until caramelized, about 20 minutes. Turn the heat up to medium-high and add the mushrooms. Add a slice of butter. Saute the mushrooms until crisp on the edges, about 10-15 minutes. Grind your sea salt and black pepper a few turns. Turn the heat to high and add the wine. Let the wine cook off for a couple of minutes, then lower the heat and simmer with the mushrooms for another 10 minutes. Stir in the rest of the country fresh cream butter until combined. Remove from heat and set aside.

In large skillet – squeeze the sausage out of it’s casings and brown it. When cooked all the way through add to the mushroom mixture along with the tarragon and combine. Your family will LOVE this! ::salivating::

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