Only the penitent man will pass…

Peter Paul Piepoli’s Penitent Peach Pie

3/4 cup sugar
couple of tablespoons of flour
dashes of cinamon
dashes of nutmeg
5 cups of sliced peaches
2 pie crusts (see recipe in earlier post for Piepoli Pie crüst)
dots of buttah
sugar crystals
Gently combine sugar, flour, and spices. Add to peaches and mix gently until peaches are swimming in a shallow pool of sugary goodness. Pour into a 9inch pie plate. Dot with knobs of butter. Top with lattice crüst. Cover edges with tin foil. Bake in hot oven for 40-45 minutes at 400 degrees. Serve with hägen daas (vaniller) or whip cream. Mmmmm Mmmmmm! Whether you are forgiving or being forgiven, this pie sure beats eating crow!

And for you Indy fans… 

“Only the penitent man will pass…”  4:20 – 5:20

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