Dreama Üdo’s Cookie 123…

Today was also a cookie making day. Here are the remains of the double chocolate chip discs we devoured after lünch. 😀 The secret is in the pudding. Shhhhh… Püdding is the secret ingredient that makes these cookies blüe ribbon award winners! Try them for yourself… you’ll see. But you’ve got to promise not to give the secret away!

  • 5 cups King Arthur flour
  • 2 teaspoons baking soda
  • 2 cups country fresh buttah, softened
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 2  packages instant vanilla pudding mix
  • 4 whole omega rich organic eggs
  • 2 teaspoons organic vanilla extract
  • 4 cups semisweet free-trade chocolate chips
  • 2 cups chopped organic omega rich walnuts

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the buttah, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


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