Lünch tyme!


Made delicious new bread recipe today! So pleased with the results and it’s not only süper fast to make, it’s practically foolproof! You can find the recipe here at the Baker’s Banter. Incidentally, I made myself and darling hübby a tasty sandwich of with our freshly baked yümmy bread, a tear of fresh hydroponic basil leaves, slices of organic honey ham, fresh organic tommy-toes, crisp iceberg lettuce, a grind of sea salt and black peppercorns, and for me a spread of gourmet whole-grain seed mustard. Oh, and a side of sour-cream Pringles for hübstable. 
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