Good Mornin’!


Raawwwwrrr! She’s awake! ::stretches arms and smacks her lips:: I’m hüngry! What’s for breakfast? Why my favorite breakfast of coürse! Plush, pillowy pancakes, paired up with salty, crünchy bacon and a smattering of fresh sweet fruit… mmmmm YAAAAA!!!!

Üdo’s Semi-Scratch Patty Cakes

2 cups Bisquick mix
1 cup of milk
1 tablespoon sugar
2 tablespoons lemon juicey
2 teaspoons of baking powder
2 fresh organic grass fed country eggs

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About Concordance™
Directions

  • Heat non-stick frying pan over medium-high heat. Mist with Pam Baking spray (it smells like vanilla!) Surface is ready when a few drops of water sprinkled on it dance and disappear. Just like this!
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot non-stick frying pan which has been sprayed with Pam Baking spray.
  • Cook until you see little bubbles turning up on the cakes. When edges are dry, turn them ovah and cook until golden. Here’s a little sneaky trick… to keep the cakes warm when serving multiple guests, place them (the cakes not the guests) in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes. Also, if you make a few extra save ’em in some Debbie Reynolds wrap and heat them up the next day.

Serve with crispy bacon and top the pancakes with fresh sliced strawberries and banana. A dollop of country fresh cream buttah and a schmear of blueberry syrup please! Serve on a pretty plate with a glass of OJ in an geniuine depression era-green Coke glass. The plate pictured here is too cute- a tea and saucer gift set made by Biscuit (which I believe is a line is sold through Anthropologie) from our Aunt Caren who has impeccable taste in culinary ware. In the meantime, eat up! Enjoy!

XoxoOXoXoX ❤>Üdo

And for all you Good Mornin’ fans out there….

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