Breakfast Brushetta

Bruschetta in the morning?! You betcha! Especially if it is a breakfast bruschetta. Take some cherry tomato slice in half and saute in olive oil with diced garlic. Set aside. In a small bowl combine a diced avocado with the sauteed tomato and garlic. Add a little olive oil and lemon juice. Toss gently in a festive looking bowl and set aside to mingle. Take a baguette that you’ve sliced on the bias (cut diagonally to make for a larger surface) toast in a toaster oven and dab with country fresh cream buttah. Top with the bruschetta mixture, garnish with sweet sea salt and enjoy! XOXO ❤>Udo

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