Breakfast Brushetta

Bruschetta in the morning?! You betcha! Especially if it is a breakfast bruschetta. Take some cherry tomato slice in half and saute in olive oil with diced garlic. Set aside. In a small bowl combine a diced avocado with the sauteed tomato and garlic. Add a little olive oil and lemon juice. Toss gently in a festive looking bowl and set aside to mingle. Take a baguette that you’ve sliced on the bias (cut diagonally to make for a larger surface) toast in a toaster oven and dab with country fresh cream buttah. Top with the bruschetta mixture, garnish with sweet sea salt and enjoy! XOXO ❤>Udo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s