Wild Boar Bacon

Wow! In the mood for a “LOST” breakfast? Want to eat what John Locke, James Ford, and Kate Austen eat? Chow down on this Sayid special! Guaranteed to be caught at the bare hands of Ben Linus himself! This delicious breakfast treat is made from free-range wild boar… yields a lean, richly-flavored meat because of the boar’s unique diet of grasses, roots, acorns and heather.

Serve it for breakfast or use it as a substitute for traditional pork bacon whenever you want an added dimension of flavor. This meat from feral swine is bred using all vegetarian feed, no antibiotics ever, no growth hormones, no animal by-products, no preservatives, nitrates or nitrites added. Learn more about D’Artagnan Wild Boar Bacon here.

Soooo good you’ll go hog wild! ::snickers::
Enjoy!
XoOXxO ❤>Udo

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